The Deck at 560
Last inspected: Mar 30, 2026
55
Score
The Deck At 560, located at 560 S. Collier Blvd in Marco Island, FL, underwent a moderate-risk inspection on March 30, 2026, with a score of 55. This inspection identified two critical, two major, and two minor violations, including improper storage of raw animal food above ready-to-eat food and employee personal items in a food preparation area. While the facility has a history of medium-risk inspections, all noted violations during the most recent visit were corrected on-site.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Mar 12, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 31, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 7, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 30, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. The displayed license expired on 12/1/2025. Operator provided the current license. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a food contact surface in the breakfast bar. Operator removed the employee cellphone. **Corrected On-Site**
40-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw beef and raw lamb are stored above cooked pasta. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the deep fryer, Fish (47F - Cold Holding). Operator iced the drawer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hand washing sink by the salad station does not turn on.
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. In the market the hand washing sink at the entrance from the kitchen has 2 coffee machines on top of ir.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants