The Deli

18901 Sw 106 Ave Suite 129, Cutler Bay, FL 33157
Last inspected: Mar 13, 2026
37
Score
High Risk

The Deli is a restaurant located at 18901 Sw 106 Ave Suite 129, Cutler Bay, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

12
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Mar 13, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Nov 13, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 13, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Apr 9, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Dec 27, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 27, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jun 27, 2024
Routine - Food
3 minor violations.
86
Apr 17, 2024
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Jun 29, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Oct 17, 2022
Routine - Food
3 critical violations. 4 major violations.
27
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the cereal at the front counter. Operator removed it. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets torn.
23-03-4
High Priority - Food prepared in a private home. See stop sale. Observed beans at 135°F ( hot holding) stored on top of the pizza oven. As per operator food was cooked at private home. Stop sale was issued.
01A-03-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored under the hand wash sink in the kitchen.
41-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beans at 135°F ( hot holding) stored on top of the pizza oven. As per operator food was cooked at private home. Stop sale was issued.
01B-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (109 F hold holding) at the front counter. Operator increased the temperature at the hot box. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen.
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Observed at the coffee station. Operator discarded it. **Corrected On-Site**
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)