The Den
Last inspected: Jan 8, 2026
50
Score
The most recent inspection for The Den, located at 201 Sw 2 St in Fort Lauderdale, FL, resulted in a high-risk score of 50. This inspection identified one critical, four major, and three minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
May 7, 2025
Routine - Food
1 major violation. 3 minor violations.
78
May 7, 2025
Routine - Food
2 minor violations.
90
Mar 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jun 22, 2024
Routine - Food
2 major violations. 1 minor violation.
78
May 1, 2024
Routine - Food
7 critical violations. 7 major violations. 1 minor violation.
17
Apr 12, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Sep 13, 2022
Routine - Food
3 critical violations. 8 minor violations.
43
Violations — Jan 8, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under and around Cookline fryers. Under all Cookline and dry storage shelving. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under lids of Cookline flip top.
23-03-4
Basic - Waste line missing at soda gun holster. 2 bar soda guns. **Repeat Violation**
29-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over ready to eat cut lettuce. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled. 2 bar soda guns
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink and hand sink next to triple sink.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hand sink - water 77F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants