The_Diner
Last inspected: Jan 14, 2026
58
Score
The Diner, located at 1060 Gateway Blvd Ste 102 in Boynton Beach, FL, underwent a moderate risk inspection on January 14, 2026, with a score of 58. This inspection identified three critical violations, including raw animal food stored improperly over ready-to-eat food and time/temperature control for safety food held above 41 degrees Fahrenheit, though the raw egg violation was corrected on-site. Additionally, a vacuum breaker was noted as missing at the mop sink faucet.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 30, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Sep 5, 2024
Routine - Food
4 critical violations. 5 minor violations.
43
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
7 critical violations. 2 major violations. 2 minor violations.
26
Feb 27, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 5, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Jan 14, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over diced peppers at small flip top cooler on cook line. Operator stored eggs properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: pooled egg whites (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Operator added more ice. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections left of dish machine. One with splitter attached. No vacuum breaker present.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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