The Dutch Pot Jamaican Restaurant
Last inspected: Jan 26, 2026
55
Score
The Dutch Pot Jamaican Restaurant is a restaurant located at 2484 North State Road 7, Lauderdale Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 3, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
41
Jul 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
52
Jan 16, 2024
Routine - Food
5 critical violations. 3 minor violations.
41
Aug 10, 2023
Routine - Food
4 critical violations. 2 minor violations.
50
Violations — Jan 26, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line , green Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster.
51-13-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in kitchen , triple sink chlorine sanitizer reading 0 ppm. Operator remade solution to 100 ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit in kitchen , cooked plantains (128F - Hot Holding). Per operator item was done approximately an hour ago. Advised operator to reheat item back to 165F. Operator reheated item to 168F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided manager with poster.
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster.
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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