The Dutch Pot Jamaican Restaurant
Last inspected: Dec 1, 2025
39
Score
The Dutch Pot Jamaican Restaurant, located at 4095 Haverhill Rd in West Palm Beach, Florida, had a high-risk inspection on December 1, 2025, with a score of 39. This inspection identified five critical and two major violations, including issues with employee hygiene, proper food storage, and temperature control for safety foods. Historical data indicates a pattern of high-risk inspections for this establishment.
9
Inspections
5
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
5 critical violations. 2 major violations.
39
Oct 16, 2025
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
45
Sep 29, 2025
Routine - Food
3 critical violations.
64
Feb 17, 2025
Routine - Food
2 critical violations.
55
Sep 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 6, 2023
Routine - Food
No violations found.
100
Aug 11, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
50
Jan 5, 2023
Routine - Food
2 critical violations. 1 major violation.
58
Sep 7, 2022
Complaint Full
5 critical violations. 3 major violations.
35
Violations — Dec 1, 2025 Inspection
High Priority - Employee drank from unenclosed portion cup then continued to handle clean equipment and utensils to cut vegetables without washing hands. Operator discussed with employee who then discarded portion cup and washed hands. **Corrected On-Site**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over washed/cut potatoes. Operator moved raw beef. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru flip top; cooked shrimp (45F - Cold Holding); cheesecake (45F - Cold Holding). Operator stared not prepared or portioned today, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru flip top; cooked shrimp (45F - Cold Holding); cheesecake (45F - Cold Holding). Operator stared not prepared or portioned today, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At drive thru steam table; cooked chicken (125F - Hot Holding). Operator stated chicken cooked, then cut prior to go f placed in steam table, held less than 1 hour, moved to be reheated to 165F and hems at 135F or above. **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk, no date mark. Operator stated opened yesterday morning to prepare porridge, approximately 28 hours prior, applied date mark. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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