The Eagles Golf Club

16101 Nine Eagles Dr, Odessa, FL 33556
American
Last inspected: Jan 12, 2026
45
Score
High Risk

The Eagles Golf Club, located at 16101 Nine Eagles Dr in Odessa, FL, underwent a high-risk inspection on January 12, 2026, with a score of 45. This inspection resulted in three critical, two major, and three minor violations, including issues with the storage of clean dishes, employee beverage placement, and the absence of a handwashing sign. Across six scored inspections, The Eagles Golf Club has predominantly received high-risk ratings.

6
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 31, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
43
Apr 8, 2024
Routine - Food
3 critical violations. 3 minor violations.
45
Nov 28, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
May 23, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
32
Sep 20, 2022
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
27
Violations — Jan 12, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves not inverted stored in kitchen
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed the drink **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in prep area in kitchen.
31B-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef above bread in walk in cooler. Raw shell eggs next to bread and touched each other.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pull pork marked prepared date on 12/29/25 in reach in cooler by prep area. Operator discarded it voluntarily. **Corrected On-Site**
02C-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink faucet
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon sauce bucket blocked hand sink in prep area.operator removed bucket **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area in kitchen.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)