The Equestrian Grill

10155 Sw Hwy 484, Dunnellon, FL 34432
Last inspected: Feb 23, 2026
58
Score
Medium Risk

The Equestrian Grill, located at 10155 Sw Hwy 484 in Dunnellon, Florida, underwent a moderate risk inspection on February 23, 2026, resulting in a score of 58. This inspection identified one critical, two major, and four minor violations. Previous inspections for The Equestrian Grill have primarily been low-risk.

7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 20, 2025
Routine - Food
1 major violation.
82
Jul 22, 2024
Food-Licensing Inspection
4 critical violations. 2 major violations. 5 minor violations.
27
Feb 6, 2024
Routine - Food
7 critical violations. 5 major violations. 5 minor violations.
17
Jul 25, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Mar 28, 2023
Routine - Food
No violations found.
100
Aug 31, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Feb 23, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Section of drywall missing above water heater.
36-32-5
Basic - Dead roaches on premises. 1. One dead roach on floor in storage room. 2. One dead roach on floor in kitchen near mop sink. Manager swept both during this inspection. **Corrected On-Site**
35A-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on ground.
33-23-4
Basic - Open dumpster lid. Manager closed the lid during this inspection. **Repeat Violation**
33-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above pan of raw beef on shelf inside reach-in cooler in prep room. Manager moved the raw chicken to the bottom shelf during.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Manager moved the can opener to the warewash area to be cleaned. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks located in kitchen and prep area clocked with supplies. Manager removed all supplies from the sink during this inspection. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)