The Flame Broiler
Last inspected: Nov 4, 2025
70
Score
The Flame Broiler, located at 9822 Tapestry Park Cir Unit 103 in Jacksonville, FL, had a moderate risk inspection on November 4, 2025, with a score of 70. This inspection identified two major and three minor violations, including issues with waste receptacles, equipment repair, and sanitizer storage. While a sanitizer bucket was observed stored improperly next to food items, the operator corrected this issue on-site.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front service line used to store sanitizer bucket. Employee removed bucket from hand wash sink to properly store. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, Terri CFM expired 6/2025.
53A-01-7
Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing from waste receptacles in both unisex restrooms.
32-12-6
Basic - Equipment in poor repair. Observed handle on one rice cooker across from grill area in disrepair.
14-11-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution stored on bottom shelf next to single service to go lids next to food pick up window. Operator removed sanitizer bucket to properly store. **Corrected On-Site**
21-44-1
70
Apr 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready to eat chicken in reach in freezer, not all products commercially packaged. Operator removed cooked chicken to properly store. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in mop sink area. Operator labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean equipment stored in restroom. Operator removed rice cookers from restroom to properly store. **Corrected On-Site**
24-13-4
Basic - Equipment in poor repair. Handle of door on reach-in cooler across from grill area in disrepair. Also, multiple lids for containers in reach-in cooler across from grill area cracked/ in disrepair. Also, handle of multiple rice cookers at prep counter in disrepair.
14-11-5
70
Oct 24, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near soda box storage shelf and mop sink areas.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44-46F - Cold Holding) in reach-in cooler across from hand wash sink. Observed bucket in cooler blocking air flow in reach-in cooler. Employee removed bucket to get air flow to beef to chill. **Corrective Action Taken**
03A-02-5
Basic - Plumbing system in disrepair. Commode/ plumbing in restroom back by storage shelf in disrepair. Sign on door " out of order"
29-08-4
Basic - Equipment in poor repair. Handle on reach-in cooler door across from stove area in disrepair.
14-11-5
67
Mar 14, 2024
Routine - Food
2 major violations.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
82
Aug 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple dusty ceiling vents throughout kitchen.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken at the floor drain across from 3 compartment sink.
36-17-5
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
78
Oct 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
78
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