The Fox and the Hound

3514 W Vine St, Kissimmee, FL 34741

Bar / Pub

Last inspected: Feb 5, 2026

Score

Medium Risk

Across the available record, The Fox and the Hound has nine inspections on file, the first dated 2022. On Feb 5, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

The Fox and the Hound's latest score of 67 falls below the Kissimmee average of 78. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 24, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over ready to eat sausage pastries in walk-in cooler. **Corrected On-Site**

08A-20-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handlers certificate.

53B-13-5

Intermediate - Handwash sink not accessible for employee use at all times. Basket for scraps in both handwashing sinks. **Repeat Violation**

31A-09-4

Basic - Food stored on floor. Multiple boxes of food stored directly on the floor.

08B-38-4

Aug 20, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Basket for scraps in handwashing sink.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Equipment in poor repair. Reach in white freezer in kitchen. Gasket on same unit. New unit due in back doors y moment.

14-11-5

Mar 26, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Oct 2, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

29-37-4

Jul 28, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**

29-37-4

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**

40-06-5

May 10, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun

22-02-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to trash can

36-27-5

Dec 16, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Under 3 bay sink

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

23-03-4

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door

35B-04-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Fox and the Hound last inspected?

The most recent health inspection at The Fox and the Hound on file is from Feb 5, 2026. The public record contains nine inspections in total.

What is the most common violation at The Fox and the Hound?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at The Fox and the Hound.

How does The Fox and the Hound compare to other restaurants in Kissimmee?

The Fox and the Hound most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has The Fox and the Hound's inspection record improved over time?

Results have been roughly steady. Inspections at The Fox and the Hound have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Fox and the Hound means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Fox and the Hound inspected?

Based on the inspection history on file, The Fox and the Hound is inspected around three times per year on average.

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