The Fresh Squeeze
Last inspected: Jan 14, 2026
78
Score
The Fresh Squeeze appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
“Interior of microwave has accumulation of food debris” comes up most often, recorded two times in the inspection record.
That falls roughly in the middle of the pack for Dania Beach restaurants. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
78
Sep 23, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Feb 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open tray of raw chicken over raw pork and raw steak . Employee placed chicken on bottom shelf **Corrected On-Site**
08A-20-5
Basic - Plumbing system in disrepair. Flushing toilet missing faucet
29-08-4
82
Sep 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris behind oven in kitchen.
36-73-4
Basic - Ceiling tile soiled. 1. Light shield soiled in kitchen above reach in cooler. 2. One Ceiling tile soiled in restroom.
36-34-5
Basic - Employee eating in a food preparation or other restricted area in kitchen. Told operator, eating should be done at designated area away from food preparation or other restriction area. Operator moved to dining area. **Corrected On-Site**
12B-02-4
86
Apr 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind front counter ; Milk (50F - Cold Holding) gallon of milk held less than 4 hours ago inside unit at coffee station. Operator moved to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above Maxx cold reach in cooler in kitchen.
36-32-5
Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner in are washing area. Operator inverted **Corrected On-Site**
24-05-4
Basic - Interior of microwave has accumulation of food debris in kitchen. **Repeat Violation**
22-08-4
67
Aug 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles by front counter and one in kitchen. Manager labeled.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris build up.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area beside fliptop unit has accurate food and grease build up.
36-27-5
74
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 2 door reach in cooler, container of raw chicken breast above half case of raw shell eggs and open case raw bacon above breads.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator for posting. **Corrective Action Taken**
11-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Partial containers of tuna salad and chicken salad in fliptop unit not date marked and milk at front cooler. Employee added date marks to 4-8. **Corrected On-Site**
02C-03-5
70
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bread and added mayo spread to it without first washing hands and putting on gloves. Stopped employee and reviewed proper procedures for hand washing and gloves usage. Bread was discarded and employee washed hands and put on gloves. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has pH test strips instead of quaternary test strips. Provided manager with information and picture of proper test kit needed. **Corrective Action Taken** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened beverage can in reach in cooler in kitchen. Manager removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on shelf by kitchen door heavily grooved and stained. **Warning**
14-09-4
64
Frequently Asked Questions
When was The Fresh Squeeze last inspected?
The most recent health inspection at The Fresh Squeeze on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at The Fresh Squeeze?
Across the inspection record, “interior of microwave has accumulation of food debris” has been cited two times, more than any other issue at The Fresh Squeeze.
How does The Fresh Squeeze compare to other restaurants in Dania Beach?
The Fresh Squeeze most recently scored 78 out of 100, which is about the same as the Dania Beach average of 80.
Has The Fresh Squeeze's inspection record improved over time?
Results have been roughly steady. Inspections at The Fresh Squeeze have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Fresh Squeeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Fresh Squeeze inspected?
Based on the inspection history on file, The Fresh Squeeze is inspected around three times per year on average.
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