The Frog Pond
Last inspected: Jan 12, 2026
52
Score
The Frog Pond is a American located at 16909 Gulf Blvd, North Redington Beac, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 26, 2025
Food-Licensing Inspection
5 major violations. 3 minor violations.
52
Jun 3, 2025
Routine - Food
1 critical violation.
86
Feb 19, 2024
Routine - Food
3 critical violations. 2 major violations. 17 minor violations.
22
Sep 12, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
14
Mar 2, 2023
Routine - Food
6 minor violations.
74
Mar 2, 2023
Routine - Food
6 minor violations.
74
Sep 14, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Jan 12, 2026 Inspection
Basic - Food stored on floor. Bag of onions on floor in walk in cooler **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and plastic curtains in small walk in cooler soiled **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on floor on cook line **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at wait station not protected **Warning**
25-06-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs while wearing gloves, then proceeded to continue cooking without changing gloves or washing hands. Discussed proper hand washing with staff **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to toasters - cut melon (60F - Cold Holding) Cook line - pancake batter (53F - Cold Holding); corned beef hash (59F - Cold Holding); sliced tomatoes (49F - Cold Holding); shell eggs (71F - Cold Holding); pooled eggs (61F - Cold Holding). Staff moved to ice bath and coolers. Discussed adding to time time as a public health control **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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