The Frog Pond
Last inspected: Jan 13, 2026
43
Score
The Frog Pond is a restaurant located at 890 3 Ave S, Saint Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Jul 30, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Feb 6, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 21, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Aug 21, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Mar 20, 2024
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
13
Nov 17, 2023
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
18
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 18, 2022
Routine - Food
3 major violations. 10 minor violations.
45
Violations — Jan 13, 2026 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with dried food debris.
22-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times, chlorine testing at 0 PPM.
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Staff set up three compartment handsink with quaternary sanitizer that is testing at 200 PPM. **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container on end of cook line line: eggwash (50F - Cold Holding) Employee place container of egg wash into it a deeper container with ice all around to maintain all parts of the product at 41 degrees or below. Discussed this food item can also be added to time as a public health control but must be discarded within 4 hours. Re-temped item: eggwash (43F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket on cook line testing at 500 PPM. Chemical was diluted with water and is now testing at 200 PPM. **Corrected On-Site**
41-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kelly P. completion date of 1/9/23 through FLRA SafeStaff. The inspector also observed CFM certificate for Fiona W. A Server that is not apart of management. Completion date of 2/8/22 through ServSafe. No other employee training could be accessed at the time of the inspection.
53B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kelly P. completion date of 1/9/23 through FLRA SafeStaff. The inspector also observed CFM certificate for Fiona W. A Server that is not apart of management. Completion date of 2/8/22 through ServSafe. No other employee training could be accessed at the time of the inspection. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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