The Garlic Auxiliary Kitchen
Last inspected: Apr 6, 2026
47
Score
The Garlic Auxiliary Kitchen, located at 556 E 3 Ave in New Smyrna Beach, FL, underwent a high-risk inspection on April 6, 2026, receiving a score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. Historical data indicates a pattern of high-risk inspections across the ten recorded evaluations for this establishment.
12
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 14, 2025
Routine - Food
1 minor violation.
95
Jul 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Apr 24, 2025
Routine - Food
3 minor violations.
86
Apr 23, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Oct 17, 2024
Routine - Food
2 critical violations. 9 minor violations.
47
Jun 19, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 5, 2024
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Aug 3, 2023
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
26
Feb 28, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Aug 9, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Aug 8, 2022
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor area(s) covered with standing water. - ice machine room
36-22-4
Basic - Floor soiled/has accumulation of debris. - under cooking equipment
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - fan guards in bar cooler - exterior of ice buckets - underside of fryer - backside of pasta warmer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues/food debris. -prep cooler at cook line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area
36-27-5
High Priority - Live, small flying insects found - 4-5 in tiki bar
35A-02-7
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in bar
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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