The Grille at Venetian Isles

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler since last night. Operator removed salmon from packaging.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Oper renewed license during course of inspection. **Corrected On-Site**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over tater tots at low boy reach in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ice bath: raw shell eggs (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French fries (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink at rear of main kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket covering hand wash sink in banquet kitchen. Operator removed bucket. **Corrected On-Site**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova bagel and nova platter on menu not identified as raw animal protein. Operator updated and corrected menu. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.