The Haus Coffee Shop
Last inspected: Nov 18, 2025
78
Score
Across the available record, The Haus Coffee Shop has six inspections on file, the first dated 2022. The newest entry in the record is dated Nov 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Largo restaurants. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach pie in reach in cooler prepared on 11/15, date added **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Broken microwave handle in kitchen
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries prepackaged at front counter not properly labeled
02D-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Mar 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee bags over bottles of vinegar on dry storage shelves, removed **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee mixing utensils in 72F water at espresso , removed **Corrected On-Site**
10-07-4
78
Oct 21, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-10-21: Unable to issue license due to no plans submitted per plan reviewer **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of equipment in kitchen relocation of mop sink and ice machine - From follow-up inspection 2024-10-21: No plans submitted per call with plan review representative. Reviewed with operator the process of plan review and provided plan review requirements **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured at bar . Reviewed with manager - From follow-up inspection 2024-10-21: **Time Extended**
51-11-4
74
Jul 23, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
Feb 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
50-17-3
Basic - Carbon dioxide/helium tanks not adequately secured in bar area
51-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in kitchen - discussed with manager - solution changed - recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
78
Aug 29, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested quaternary sanitizer at 0ppm. Operator refilled sink and quaternary sanitizer tested at 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee and went over big six and symptoms to look for. Also sent big six hand out in email to them. **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator they serve eggs for immediate service undercooked or sunny side up if guest orders that item. Provided the establishment with a consumer advisory to post. Operator then posted the consumer advisory. **Corrected On-Site**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. License posted at time of routine inspection listed expiration date of 2-1-2022.
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks at bar in front dining area not secured properly.
51-11-4
Basic - Single-service articles improperly stored. Styrofoam to go containers on top of white fridge in kitchen not inverted properly. Operator inverted the to go containers. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wood food-contact surface not properly sealed. Top Shelf at the front counter area above the coffee makers is not sealed wood.
14-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and a sucker on shelf in rear of kitchen next to single service items. Employee moved items to bottom shelf. **Corrected On-Site**
40-06-5
50
Frequently Asked Questions
When was The Haus Coffee Shop last inspected?
The most recent health inspection at The Haus Coffee Shop on file is from Nov 18, 2025. The public record contains six inspections in total.
What is the most common violation at The Haus Coffee Shop?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at The Haus Coffee Shop.
How does The Haus Coffee Shop compare to other restaurants in Largo?
The Haus Coffee Shop most recently scored 78 out of 100, which is about the same as the Largo average of 75.
Has The Haus Coffee Shop's inspection record improved over time?
Yes. Recent inspections at The Haus Coffee Shop have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at The Haus Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Haus Coffee Shop inspected?
Based on the inspection history on file, The Haus Coffee Shop is inspected around two times per year on average.
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