The Holiday House Restaurant Fl
Last inspected: May 13, 2025
27
Score
The Holiday House Restaurant Fl Inc, located at 1908 Us Hwy 19 N in Holiday, FL, underwent a high-risk inspection on May 13, 2025, with a score of 27. This inspection resulted in 4 critical, 3 major, and 8 minor violations, including issues with soiled floors and inadequate hood ventilation. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
4
Critical latest
3
Major latest
8
Minor latest
Inspection History
May 13, 2025
Food-Licensing Inspection
4 critical violations. 3 major violations. 8 minor violations.
27
Dec 12, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 11 minor violations.
39
Jun 17, 2024
Routine - Food
2 major violations. 2 minor violations.
74
May 8, 2024
Complaint Partial
1 major violation.
90
Nov 14, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
May 26, 2023
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
37
Dec 15, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Violations — May 13, 2025 Inspection
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Floor soiled/has accumulation of debris. Floors walls and ceiling are soiled and has accumulation of grease. **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back near dish machine. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles used throughout prep and food storage areas. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken tiles and holes in tiles of ceiling on cooks line. **Warning**
36-32-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing line containing foods removed from the original container not labeled with common name. **Warning**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vegetable soup 5-3-25, pasta 4-29-25. Operator discarded out of date items. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Out of date food Vegetable soup 5-3-25, pasta 4-29-25. Operator **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 117F when asked operator stated the chili was hot holding, ready to serve **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both white cutting boards on make tables **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair. Chair was moved to gain compliance **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Holiday