The Hot Spot Restaurant
Last inspected: Mar 26, 2026
50
Score
The Hot Spot Restaurant is a restaurant located at 6177 Jog Rd Ste D05-D06, Lake Worth, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Dec 9, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Mar 31, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Mar 25, 2024
Routine - Food
2 major violations.
74
Sep 15, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 4, 2022
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment allows customers to cook their own seafood via hot broth provided by kitchen. **Warning**
01D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over fully cooked mussels at reach in cooler, raw chicken and raw beef over vegetable broth at stainless reach in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at stainless reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Printed procedure for operator. Operator filled out procedure. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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