The Hungry Greek

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in fries in reach in freezer.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon not removed from package prior to thawing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda boxes. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on soda boxes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. **Repeat Violation**

Basic - Food stored on floor. Container on peppers on floor.

Basic - Old labels stuck to food containers after cleaning. Old labels on container located on drying rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection. **Corrected On-Site** **Repeat Violation**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon not removed from package prior to thawing.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**