The Iron Chef
Last inspected: Mar 24, 2026
47
Score
The Iron Chef is a restaurant located at 2310 Se 2Nd St Unit 5, Boynton Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations.
52
May 29, 2025
Food-Licensing Inspection
1 major violation.
90
Oct 24, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
May 28, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
61
May 28, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
61
Violations — Mar 24, 2026 Inspection
Basic - Food stored on floor. Cooking oil stored on floor in kitchen. **Corrected On-Site**
08B-38-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added more quaternary sanitizer, rechecked 400ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over fully cooked gyro meat at reach in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Picklez (cut cabbage) no date mark. Operator unable to determine production date. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (47F - Cold Holding) Observed overstocked above rim of food storage pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in lower portion of cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Picklez (cut cabbage) no date mark. Operator unable to determine production date. See stop sale.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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