The Jersey Spot Pizza and Pasta
Last inspected: Jan 28, 2026
64
Score
The Jersey Spot Pizza and Pasta has been inspected nine times since 2022. Inspectors last stopped by on Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Kissimmee average 78, so The Jersey Spot Pizza and Pasta trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-06-13: **Time Extended**
36-11-4
95
Mar 31, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container marked pet food dispenser used to store flour.
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked chicken in reach-in cooler on cooks line. Raw beef over sauces in walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour stored in container marking pet food dispenser.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. All handwashing sinks blocked by bowls, covers or steel wool and utensils.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At handwash sink next to triple sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is bleach. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
24-08-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Light shield damaged/in disrepair. At back of kitchen.
38-01-4
37
Jul 1, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
67
Nov 29, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Pizza sauce, Escalon brand, 6# 11 OZ X 2
01B-01-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Black plastic garbage type bags in use.
14-86-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled.
36-34-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-15-4
Basic - Floors not maintained smooth and durable. Kitchen tile broken and pitted.
36-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Jul 24, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has all necessary items to make kit including instructions.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Cardboard used to line food-contact shelves and non food contact surfaces.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Browned spots on several tiles in back kitchen
36-32-5
Basic - Covered waste receptacle not provided in CO-ED bathroom.
32-12-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-15-4
64
Mar 16, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing shield
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler and walk-in cooler gaskets
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
82
Nov 22, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard old food
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling tile missing.
36-36-4
67
Frequently Asked Questions
When was The Jersey Spot Pizza and Pasta last inspected?
The most recent health inspection at The Jersey Spot Pizza and Pasta on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at The Jersey Spot Pizza and Pasta?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at The Jersey Spot Pizza and Pasta.
How does The Jersey Spot Pizza and Pasta compare to other restaurants in Kissimmee?
The Jersey Spot Pizza and Pasta most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has The Jersey Spot Pizza and Pasta's inspection record improved over time?
Yes. Recent inspections at The Jersey Spot Pizza and Pasta have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Jersey Spot Pizza and Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Jersey Spot Pizza and Pasta inspected?
Based on the inspection history on file, The Jersey Spot Pizza and Pasta is inspected around three times per year on average.
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