The Kast Net
Last inspected: Jun 6, 2025
41
Score
The Kast Net, located at 892 Woodville Hwy in Crawfordville, FL, underwent a high-risk inspection on June 6, 2025, resulting in a score of 41. This inspection identified one critical, six major, and three minor violations, including issues with food storage, lighting, and improper thawing methods. While this recent inspection indicated several areas needing attention, historical data shows that The Kast Net has predominantly received low-risk scores across its seven recorded inspections.
6
Inspections
1
Critical latest
6
Major latest
3
Minor latest
Inspection History
Jun 6, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
41
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 22, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Dec 19, 2023
Routine - Food
1 minor violation.
95
Mar 31, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 27, 2022
Routine - Food
2 minor violations.
86
Violations — Jun 6, 2025 Inspection
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. **Warning**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in kitchen. **Warning**
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water in kitchen. **Warning**
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025 **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink . **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification available. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee start working 3 days ago. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked egg rolls stored in refrigerator. Per operator, item cooked yesterday more than 24 hours. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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