The Kitchen by Silvia's Gourmet Catering
Last inspected: Apr 14, 2026
90
Score
The Kitchen By Silvia's Gourmet Catering, located at 4868 NW 7th Street in Miami, Florida, had a low-risk inspection on April 14, 2026, with a score of 90. This inspection identified two minor violations, including issues with the ceiling not being smooth, nonabsorbent, and easily cleanable, as well as damage to the ceiling tile. Across six scored inspections, the catering facility has historically maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
90
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer.
14-69-4
95
Feb 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
74
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor under three compartment sink
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored inside hand sink. Chef removed wiping cloth. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up at entrance of establishment
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Chef inverted mop for proper air drying **Corrected On-Site**
42-01-4
70
Jan 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic butter mix, hummus, salsa de guava with no date marking, as per operator made on Sunday.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays not inverted on top of the shelves. Operator inverted properly. **Corrected On-Site**
24-05-4
86
Aug 4, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over homemade sauces in the standing freezer.
08A-17-6
86
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