The Koffie House on Greene

602 Greene Street, Key West, FL 33040
Café / Breakfast
Last inspected: Aug 12, 2025
82
Score
Low Risk

Public records show five inspections at The Koffie House on Greene stretching back to 2023. The Koffie House on Greene was last inspected on Aug 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “single-service articles not stored inverted or protected” is the issue that surfaces most often, recorded two times.

The city-wide average for Key West sits at 74, putting The Koffie House on Greene on the better side of that line. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
82
Apr 7, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located next to the ice machine.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by the ice machine is blocked.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink located next to the ice machine.
31A-11-4
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn next to 3 compartment sink.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils stored not inverted at the preparation table in the kitchen.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
64
May 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored above marinade tofu on reach in cooler at kitchen area. **Corrected On-Site**
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chickpeas (frozen) on preparation area, as per employee less than 30 minutes.Food was moved to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. **Corrected On-Site**
21-12-4
78
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Two cans of tomato juice dented and crimped around top rim of can. Stop Sale.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at triple sink. Person in charge labeled spray bottles of cleaners. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near POS. Person in charge replenI shed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
70
May 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following areas: one flying insect at triple sink. one flying insect near back exit door next to hand wash sink, And one near triple sink on front service area.
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made hummus date marked 4/23 not consumed within the 7 days. See stop sale.
01B-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter area near POS. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service forks at condiment stand not inverted. Operator inverted forks. **Corrected On-Site**
25-06-4
64

Frequently Asked Questions

When was The Koffie House on Greene last inspected?

The most recent health inspection at The Koffie House on Greene on file is from Aug 12, 2025. The public record contains five inspections in total.

What is the most common violation at The Koffie House on Greene?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at The Koffie House on Greene.

How does The Koffie House on Greene compare to other restaurants in Key West?

The Koffie House on Greene most recently scored 82 out of 100, which is higher than the Key West average of 74.

Has The Koffie House on Greene's inspection record improved over time?

Results have been roughly steady. Inspections at The Koffie House on Greene have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Koffie House on Greene means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Koffie House on Greene inspected?

Based on the inspection history on file, The Koffie House on Greene is inspected around two times per year on average.