The Landing Strip Tavern
Last inspected: Mar 18, 2026
52
Score
The Landing Strip Tavern is a restaurant located at 202 Airport Rd, Palm Coast, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 23, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jun 27, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jun 19, 2025
Routine - Food
No violations found.
100
May 21, 2025
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
37
Apr 25, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Apr 2, 2024
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
20
Jan 4, 2024
Complaint Partial
No violations found.
100
Jan 4, 2024
Complaint Partial
No violations found.
100
Nov 28, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jul 13, 2023
Routine - Food
1 major violation.
90
Jan 24, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
29
Aug 18, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 18, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelves.
14-45-4
Basic - Equipment in poor repair. Observed walk-in cooler door does not close tightly against frame.
14-11-5
Basic - Food stored on floor. Observed bag n box sodas on floor near machine and in dry storage. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk-in cooler shelves made from unsealed wood. Observed unsealed wooden pallets used on floor of walk-in cooler.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine at zero ppm. Employees remade wiping cloth buckets at 100ppm chlorine. **Corrected On-Site**
21-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw shrimp in walk-in cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna salad on menu missing identifier indicating tuna is undercooked. Discussed with person in charge. **Warning**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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