The Lion & Eagle Pub
Last inspected: Dec 2, 2025
95
Score
Across the available record, The Lion & Eagle Pub has 10 inspections on file, the first dated 2022. The most recent report on file is from Dec 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to four violations per visit.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler **Warning** - From follow-up inspection 2025-12-02: Until next scheduled inspection **Time Extended**
05-09-4
95
Oct 2, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Apr 3, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-23: No food manager certification available **Time Extended** - From follow-up inspection 2025-01-31: No good manager certificate available Time extension of 60 days is given **Time Extended** - From follow-up inspection 2025-04-03: Certified manager card expired in 2024 **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-23: No probe thermometer **Time Extended** - From follow-up inspection 2025-01-31: No probe thermometer at times of inspection Time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2025-04-03: No probe thermometer at time of inspection Next unannounced inspection **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed **Warning** - From follow-up inspection 2025-01-23: No proof **Time Extended** - From follow-up inspection 2025-01-31: not done at times of inspection Time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2025-04-03: No illness agreement forms filled out **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured **Warning** - From follow-up inspection 2025-01-23: Not secured **Time Extended** - From follow-up inspection 2025-01-31: Co2 tanks not secured at times of inspection Time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2025-04-03: Co2 tanks not secured **Time Extended**
51-11-4
70
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days **Warning** - From follow-up inspection 2025-01-23: Not paid **Time Extended** - From follow-up inspection 2025-01-31: License not paid License will be over sixty days next week 60 day extension given as per dog guidelines **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-23: No food manager certification available **Time Extended** - From follow-up inspection 2025-01-31: No good manager certificate available Time extension of 60 days is given **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-23: No probe thermometer **Time Extended** - From follow-up inspection 2025-01-31: No probe thermometer at times of inspection Time extension until next unannounced inspection **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed **Warning** - From follow-up inspection 2025-01-23: No proof **Time Extended** - From follow-up inspection 2025-01-31: not done at times of inspection Time extension until next unannounced inspection **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured **Warning** - From follow-up inspection 2025-01-23: Not secured **Time Extended** - From follow-up inspection 2025-01-31: Co2 tanks not secured at times of inspection Time extension until next unannounced inspection **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease **Warning** - From follow-up inspection 2025-01-23: Not cleaned **Time Extended** - From follow-up inspection 2025-01-31: Still full of dust and grease at times of inspection Time extension until next unannounced inspection **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Drain Pipe is broken on the mop sink **Warning** - From follow-up inspection 2025-01-23: Not fixed **Time Extended** - From follow-up inspection 2025-01-31: Pipe not fixed at times of inspection Time extension until next unannounced inspection **Time Extended**
29-03-4
55
Jan 23, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days **Warning** - From follow-up inspection 2025-01-23: Not paid **Time Extended**
50-17-3
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-01-23: No hot water running **Time Extended**
27-25-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-23: No food manager certification available **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink **Warning** - From follow-up inspection 2025-01-23: No hot water running **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-23: No probe thermometer **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed **Warning** - From follow-up inspection 2025-01-23: No proof **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen **Warning** - From follow-up inspection 2025-01-23: No hot water running **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Drain Pipe is broken on the mop sink **Warning** - From follow-up inspection 2025-01-23: Not fixed **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor full of old food debris **Warning** - From follow-up inspection 2025-01-23: Not cleaned **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured **Warning** - From follow-up inspection 2025-01-23: Not secured **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease **Warning** - From follow-up inspection 2025-01-23: Not cleaned **Time Extended**
36-34-5
39
Jan 22, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days **Warning**
50-17-3
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning**
27-25-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink **Warning**
27-06-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen **Warning**
27-16-4
Basic - Water draining onto floor surface. Drain Pipe is broken on the mop sink **Warning**
29-03-4
Basic - No conspicuously located ambient air temperature thermometer in the walk-in cooler holding unit **Warning**
05-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured **Warning**
51-11-4
Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor full of old food debris **Warning**
36-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease **Warning**
36-34-5
37
Mar 12, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days **Admin Complaint**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer at dishwasher. Manager changed sanitizer bucket and primed. **Corrected On-Site**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in restroom
27-16-4
Basic - Food stored on floor. Pan of food on the floor in the walk-in cooler. Manager picked up **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the front counter bar hand wash sink
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured by dishwasher.
51-11-4
50
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm 0 Pic changed the sanitizer bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pic replaced **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
74
Feb 14, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired more than sixty days
50-17-3
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured
51-11-4
64
Aug 5, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Container of food on the walk-in cooler floor. Manager picked up **Corrected On-Site**
08B-38-4
70
Frequently Asked Questions
When was The Lion & Eagle Pub last inspected?
The most recent health inspection at The Lion & Eagle Pub on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Lion & Eagle Pub?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at The Lion & Eagle Pub.
How does The Lion & Eagle Pub compare to other restaurants in Boca Raton?
The Lion & Eagle Pub most recently scored 95 out of 100, which is higher than the Boca Raton average of 74.
Has The Lion & Eagle Pub's inspection record improved over time?
Yes. Recent inspections at The Lion & Eagle Pub have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Lion & Eagle Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Lion & Eagle Pub inspected?
Based on the inspection history on file, The Lion & Eagle Pub is inspected around three times per year on average.
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