The Madras Cafe
Last inspected: Sep 19, 2025
47
Score
Going back to 2022, The Madras Cafe has 25 inspections in the public record. The most recent visit was on Sep 19, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 18 violations each time.
“No conspicuously located ambient air temperature thermometer” comes up most often, recorded 13 times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.
25
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler **Repeat Violation** - From follow-up inspection 2025-09-19: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dirty knives on holding rack in kitchen - From follow-up inspection 2025-09-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dining area across from private dining room - From follow-up inspection 2025-09-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. One in hood kitchen, and one in kitchen. **Repeat Violation** - From follow-up inspection 2025-09-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Under counter prep shelves with rust that has pitted the surface. In kitchen next to steam table - From follow-up inspection 2025-09-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near wok station - From follow-up inspection 2025-09-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 1- pipe under hand sink by cooks line 2- handle in mop sink near dish machine - From follow-up inspection 2025-09-19: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-09-19: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2025-09-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - From follow-up inspection 2025-09-19: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Near mop sink next to dish machine area - From follow-up inspection 2025-09-19: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-09-19: **Time Extended**
35B-01-4
47
Sep 18, 2025
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler **Repeat Violation**
02C-01-5
High Priority - Roach activity present as evidenced by live roaches found. 12 total -2 under dish machine area -10 in outdoor storage unit on top of bags of flour and on walls by flour **Admin Complaint**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Blue colored spray bottle next to soda syrups **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dirty knives on holding rack in kitchen
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Wok spoon in hand sink by cooks line **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up at end of inspection
53A-05-6
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go single service containers Above steam table area
24-05-4
Basic - Dead roaches on premises. One dead in outside storage unit on top of bag of flour
35A-03-4
Basic - Drain cover(s) missing. Near mop sink next to dish machine area
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Hole in or other damage to wall. In dining area across from private dining room
36-24-5
Basic - Ice buildup in reach-in freezer next to ice machine
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line Under **Repeat Violation**
10-20-4
Basic - Light not functioning. One in hood kitchen, and one in kitchen. **Repeat Violation**
36-62-4
Basic - Under counter prep shelves with rust that has pitted the surface. In kitchen next to steam table
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near wok station
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. 1- pipe under hand sink by cooks line 2- handle in mop sink near dish machine
29-11-4
23
Mar 31, 2025
Routine - Food
5 critical violations. 1 major violation. 18 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in cooler for temperature recovery Vegetable cutlets (57f - Cold Holding); egg rolls (52F - Cold Holding) 1 hr later Vegetable cutlets (40F - Cold Holding); egg rolls (39F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored next to open food package in outside storage unit.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
29-34-4
High Priority - Nonfood-grade bags used in direct contact with raw meat in reach in chest freezer.
14-31-5
High Priority - Container of medicine improperly stored on prep table on cookline **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked throughout kitchen and walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door. **Repeat Violation**
32-04-4
Basic - Bowl with no handle used to dispense sugar. **Corrected On-Site**
14-01-5
Basic - Ceiling tile has hole over prep table in kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
36-34-5
Basic - Clean cooking pots not stored at least 6 inches above the floor in kitchen.
24-26-4
Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Fryer baskets warped. **Repeat Violation**
14-11-5
Basic - Floor tiles missing on cookline **Repeat Violation**
36-17-5
Basic - Food stored on floor cabbage in kitchen and lemons in bar area. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Light not functioning on exhaust hood. **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in kitchen holding units. **Repeat Violation**
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface on cookline
14-33-4
Basic - Rear Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Stored food not covered green beans in reach in chest freezer. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths at bar and on reach in chest freezer **Repeat Violation**
21-12-4
17
Mar 11, 2025
Complaint Full
2 major violations. 16 minor violations.
View 18 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors - men's restroom door
32-04-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food in reach in freezer used for peas, in reach in cooler on cookline, and in outside dry storage unit. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Fryer baskets warped.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing on cookline.
36-17-5
Basic - Food stored on floor. Oil on floor in kitchen and items on floor in outside dry storage area
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at expo station
22-08-4
Basic - Light not functioning on exhaust hood. **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout kitchen
05-09-4
Basic - Stored food not covered in Peas in reach in freezer and Spices in outside dry storage area.
08B-12-5
Basic - Uncovered food stored near hand wash sink exposed to splash.
08B-54-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside dry storage area and an outside walk-in cooler.
08B-63-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths at bar and on reach in chest freezer
21-12-4
37
Jan 29, 2025
Complaint Full
13 minor violations.
View 13 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in walls by expo station at kitchen entrance - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding units **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters have grease buildup Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning at ice machine - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
29-30-4
52
Jan 28, 2025
Complaint Full
2 critical violations. 1 major violation. 20 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held over night cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce 55F - Cold Holding); cooked potatoes (56F - Cold Holding); - From follow-up inspection 2025-01-28: cauliflower (61F - Cold Holding); noodles (57F - Cold Holding); Tofu (58F - Cold Holding); sautéed onions not available sautéed vegetables in sauce 58F - Cold Holding); cooked potatoes not available **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items held overnight cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce (55F - Cold Holding); cooked potatoes (56F - Cold Holding); - From follow-up inspection 2025-01-28: cauliflower (61F - Cold Holding); noodles (57F - Cold Holding); Tofu (58F - Cold Holding); sautéed onions not available sautéed vegetables in sauce 58F - Cold Holding); cooked potatoes not available **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-28: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in multiple containers in reach in cooler, walk-in cooler, storage unit, and cookline - From follow-up inspection 2025-01-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table in kitchen **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at expo station - From follow-up inspection 2025-01-28: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor flour on floor in storage unit Oil on cookline - From follow-up inspection 2025-01-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in walls by expo station at kitchen entrance - From follow-up inspection 2025-01-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding units **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-28: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters have grease buildup Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered multiple items in walk-in cooler. - From follow-up inspection 2025-01-28: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning at ice machine - From follow-up inspection 2025-01-28: **Time Extended**
29-30-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended**
02D-01-5
25
Jan 27, 2025
Complaint Full
3 critical violations. 2 major violations. 28 minor violations.
View 33 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in oven 2 live roaches under oven **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held over night cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce 55F - Cold Holding); cooked potatoes (56F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items held overnight cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce (55F - Cold Holding); cooked potatoes (56F - Cold Holding);
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food in multiple containers in reach in cooler, walk-in cooler, storage unit, and cookline
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation**
36-32-5
Basic - Cloth used as a food-contact surface. Cloth used in rice steamer for rice pancakes **Corrected On-Site**
21-05-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Dead roaches on premises. 2 dead roaches under oven 2 dead roaches behind oven 4 total deqd roaches **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table in kitchen **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in outside storage unit. **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation at expo station
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation**
36-17-5
Basic - Food stored on floor flour on floor in storage unit Oil on cookline
08B-38-4
Basic - Hole in or other damage to wall. Hole in walls by expo station at kitchen entrance
36-24-5
Basic - In-use tongs stored on oven door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline **Repeat Violation**
22-08-4
Basic - Light not functioning in exhaust hood. **Repeat Violation**
36-62-4
Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. **Repeat Violation**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in all holding units **Repeat Violation**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters have grease buildup Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use throughout cookline.
21-10-4
Basic - Stored food not covered multiple items in walk-in cooler.
08B-12-5
Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning at ice machine
29-30-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
13
Jan 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
05-09-4
82
Jan 8, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Gaskets soiled on all reach in coolers on cookline. Three compartment sink sprayer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest reach in freezer rusted tops and torn gaskets. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
29-11-4
52
Jan 7, 2025
Complaint Full
4 critical violations. 4 major violations. 37 minor violations.
View 45 violations
High Priority - Roach activity present as evidenced by live roaches found. 30+ live roaches in oven. 1 live roach in bar area under reach in cooler. 5 live roaches in beverage area. Total 40+ live roaches **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Toxic substance/chemical improperly stored in outside storage unit next to stored food products. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside area. **Warning**
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insert at expo station by rice cookers. **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Gaskets soiled on all reach in coolers on cookline. Three compartment sink sprayer soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - In-use ice scoop stored on soiled surface between uses on ice machine by chest reach in freezer. **Warning**
10-12-5
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Sugar rice, spices and rice. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach under dishwashing station 4 dead roaches in beverage area under cabinet 5 dead roaches under oven in kitchen area. Total 10 dead roaches. . **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table in kitchen **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal on cookline prep table. **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in outside storage unit. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Chest reach in freezer rusted tops and torn gaskets. **Warning**
14-11-5
Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water throughout kitchen. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris in outside storage area and walk-in cooler. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning**
36-17-5
Basic - Food stored on floor in exterior storage unit: fresh ginger, rice, flour, and sugar **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in walls throughout kitchen. **Repeat Violation** **Warning**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filter heavy grease buildup **Warning**
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice, sugar, salt, and curry sauce on kitchen prep table. Rice sauce and curry sauce in walk-in cooler **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on expo station **Warning**
22-08-4
Basic - Kitchen Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Light not functioning in exhaust hood. **Repeat Violation** **Warning**
36-62-4
Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in all holding unit. **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** **Warning**
23-03-4
Basic - Outside Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Stored food not covered in walk-in cooler, rice sauce, curry sauce, and cut cabbage **Repeat Violation** **Warning**
08B-12-5
Basic - Walking surfaces not maintained. Food particles, grease, empty cooking oil containers, and boxes littering the outside back area. **Warning**
33-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. In outside storage area Curry powder Turmeric powder Sugar Cumin powder Coriander powder Salt Pepper **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen. **Warning**
36-10-4
6
Nov 20, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area Outside open storage area **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area near ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
36-10-4
55
Nov 19, 2024
Routine - Food
5 major violations. 11 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing dink kitchen right side not working. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area Outside open storage area **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area near ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle outside faucets leaking **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
36-10-4
35
Nov 15, 2024
Routine - Food
2 critical violations. 6 major violations. 30 minor violations.
View 38 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 inside oven **Warning** - From follow-up inspection 2024-11-15: Observed 4 live roaches on cookline inside oven. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours cooked potatoes (53F - Cold Holding) milk (48F - Cold Holding); cooked peas (48F - Cold Holding); cooked potatoes (49F - Cold Holding) **Warning** - From follow-up inspection 2024-11-15: cooked potatoes (56F - Cold Holding) milk - not available cooked peas (50F - Cold Holding); **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing dink kitchen right side not working. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple products walk in cooler **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in sugar. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar area **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep area **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and bar area **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food being prepared outside. Batter **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
08B-32-4
Basic - - From initial inspection : Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Batter being prepared outside in a storage unit exposed to outside **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
08B-19-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
08B-36-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area Outside open storage area **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
08B-37-4
Basic - - From initial inspection : Basic - Food stored on floor in exterior storage area **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area near ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Light not functioning hood **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Chest Freezer Fryer base Under frills Hood and filters All prep shelves **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple products walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle outside faucets leaking **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-10-4
9
Nov 12, 2024
Routine - Food
4 critical violations. 6 major violations. 32 minor violations.
View 42 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 inside oven **Warning**
35A-05-4
High Priority - Stop Sale issued due to adulteration of food product. Batters prepared in external storage facility open air **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours cooked potatoes (53F - Cold Holding) milk (48F - Cold Holding); cooked peas (48F - Cold Holding); cooked potatoes (49F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cheese balls dessert (74F - Hot Holding) cooked lentil donut (76F - Hot Holding) **Repeat Violation** **Warning**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing dink kitchen right side not working. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple products walk in cooler **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food in sugar. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Dead roaches on premises. 1 in kitchen **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar area **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep area **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris throughout kitchen and bar area **Warning**
36-73-4
Basic - Floors not maintained smooth and durable throughout kitchen **Warning**
36-11-4
Basic - Food being prepared outside. Batter **Warning**
08B-32-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Batter being prepared outside in a storage unit exposed to outside **Warning**
08B-19-4
Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning**
08B-36-4
Basic - Food stored in a prohibited area Outside open storage area **Warning**
08B-37-4
Basic - Food stored on floor in exterior storage area **Warning**
08B-38-4
Basic - Food stored outside.aw **Warning**
08B-42-4
Basic - Hole in or other damage to wall through out kitchen **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - Insect control device installed over food preparation area near ice machine **Warning**
35B-02-4
Basic - Light not functioning hood **Warning**
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Chest Freezer Fryer base Under frills Hood and filters All prep shelves **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Multiple products walk in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle outside faucets leaking **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning**
36-10-4
6
Jun 21, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar yogurt drink 44f **Warning** - From follow-up inspection 2024-06-21: 43F **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -water dripping from fan in walk in cooler. Water dripping on to cover buckets **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burns soiled -top burners soiled on 2 large pot stoves -wall of stove soiled with grease -hood filters soiled with grease **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
36-27-5
64
Apr 19, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch clothes then put gloves and stirred food **Warning**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar yogurt drink 44f **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 108f,employee reheated to 170f **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -pan in handsink on cookline **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only CFM expired **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf above reach in cooler **Warning**
40-06-5
Basic - Equipment in poor repair. -water dripping from fan in walk in cooler. Water dripping on to cover buckets **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle of oven between uses. **Warning**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 reach in coolers on -cooler at bar with yogurt drink **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burns soiled -top burners soiled on 2 large pot stoves -wall of stove soiled with grease -hood filters soiled with grease **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler across from stove/oven **Warning**
22-16-4
Basic - Ripped/worn/soiled tin foil used as shelf cover. -cart next to stove **Warning**
14-20-4
Basic - Stored food not covered. -walk in cooler **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
22
Sep 1, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing.Cooks line. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment.Drain holes are soiled. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. Wall soiled throughout the establishment. Interior of mop sink. Wipe down all equipment throughout the establishment. Soda gun is soiled at bar area. Residue build up outside walk in cooler door. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: Interior of mop sink has been cleaned but has wear and tear. Walls have been wiped down but some stains that are unable to remove. Soda gun at bar cleaned.**Time Extended** ** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: A weather strip has been added but still has small crack of light showing through **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Water is leaking on floor by fryer area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: Manager stated they're waiting for plumber **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Three comp sink area. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: Walls have been scrubbed, some stains remain are not removable. Repairs to some walls still needed. **Time Extended**
36-30-4
74
Aug 28, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion sauce,67 f,yogurt,59 f,cooked cauliflower,60 f,onion rings,60 f,cooked vegetables,60 f held more than four hours. Stop Sale.Milk,48 f held less than four hours in reach in cooler transferred to reach in freezer for a quick chill.Operator stated that the technician was on site at 11 a.m. Informed operator not to store time temperature control for safety food in walk in cooler. **Warning** - From follow-up inspection 2023-08-23: Operator is not storing any cold holding temperature control for safety food in walk in cooler and reach in cooler. Operator is waiting on technician to get a part to repair walk in cooler. **Time Extended** - From follow-up inspection 2023-08-25: Operator does not have anything in the walk in cooler. Operator is using the sister restaurant Saffron walk-in cooler. Operator is shopping at Costco daily. **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained. Can opener is soiled. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Onion sauce,fried vegetables. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Drain cover(s) missing.Cooks line. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment.Drain holes are soiled. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Broken tiles in kitchen. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Sauces **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. Wall soiled throughout the establishment. Interior of mop sink. Wipe down all equipment throughout the establishment. Soda gun is soiled at bar area. Residue build up outside walk in cooler door. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Water is leaking on floor by fryer area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Three comp sink area. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
36-30-4
47
Aug 25, 2023
Complaint Full
2 critical violations. 5 major violations. 14 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion sauce,67 f,yogurt,59 f,cooked cauliflower,60 f,onion rings,60 f,cooked vegetables,60 f held more than four hours. Stop Sale.Milk,48 f held less than four hours in reach in cooler transferred to reach in freezer for a quick chill.Operator stated that the technician was on site at 11 a.m. Informed operator not to store time temperature control for safety food in walk in cooler. **Warning** - From follow-up inspection 2023-08-23: Operator is not storing any cold holding temperature control for safety food in walk in cooler and reach in cooler. Operator is waiting on technician to get a part to repair walk in cooler. **Time Extended** - From follow-up inspection 2023-08-25: Operator does not have anything in the walk in cooler. Operator is using the sister restaurant Saffron walk-in cooler. Operator is shopping at Costco daily. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained. Can opener is soiled. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Dish stored inside handwash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Storage added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Onion sauce,fried vegetables. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.Sauces in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean spoons not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Drain cover(s) missing.Cooks line. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment.Drain holes are soiled. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Broken tiles in kitchen. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Sauces **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. Wall soiled throughout the establishment. Interior of mop sink. Wipe down all equipment throughout the establishment. Soda gun is soiled at bar area. Residue build up outside walk in cooler door. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Water is leaking on floor by fryer area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout the establishment **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Three comp sink area. **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-30-4
22
Aug 23, 2023
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
22
Aug 22, 2023
Complaint Full
3 critical violations. 8 major violations. 14 minor violations.
View 25 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion sauce,67 f,yogurt,59 f,cooked cauliflower,60 f,onion rings,60 f,cooked vegetables,60 f held more than four hours. Stop Sale.Milk,48 f held less than four hours in reach in cooler transferred to reach in freezer for a quick chill.Operator stated that the technician was on site at 11 a.m. Informed operator not to store time temperature control for safety food in walk in cooler. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Multi purpose cleaner stored by clean utensils at the bar. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained. Can opener is soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Dish stored inside handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No plan review submitted and approved - Storage added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Onion sauce,fried vegetables. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food.Sauces in walk in cooler. **Repeat Violation** **Warning**
14-01-5
Basic - Clean spoons not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Drain cover(s) missing.Cooks line. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair.Broken tiles in kitchen. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor.Sauces **Repeat Violation** **Warning**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. Wall soiled throughout the establishment. Interior of mop sink. Wipe down all equipment throughout the establishment. Soda gun is soiled at bar area. Residue build up outside walk in cooler door. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
35B-05-4
Basic - Plumbing system in disrepair.Water is leaking on floor by fryer area. **Repeat Violation** **Warning**
29-08-4
Basic - Ripped/worn tin foil used as shelf cover throughout the establishment **Repeat Violation** **Warning**
14-20-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Three comp sink area. **Warning**
36-30-4
Basic - Floor soiled/has accumulation of debris throughout the establishment.Drain holes are soiled. **Warning**
36-73-4
14
Jul 22, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on right, Blocked by burner and wok pot, **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceilings in kitchen **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Outside door to walk in cooler **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces on floor in walk in cooler and in kitchen **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in. Outside of rice maker Stove burners. Outside of fryers. **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies over house made sauces. **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. All floors in kitchen. Floor in walk in cooler. **Warning** - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-07-22: **Time Extended**
36-10-4
64
May 31, 2023
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Less than 4 hours per operator. yogurt 57F yogurt mix sauce 55F raw chicken 52F fried veggie ball 48F Chopped cabbage-53F Butter-52F heavy cream 80F Stored on shelf above make table. Operator discarded item. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-31: Yogurt 57F -checked 45F yogurt mix sauce 55F- 47F raw chicken 52F - not available fried veggie ball 48F- 36F Chopped cabbage-53F- not available Butter-52F - 44F All items in cooler from previous day, operator discarded items. heavy cream 80F Stored on shelf above make table. Operator discarded item in previous day.- not available **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on right, Blocked by burner and wok pot, **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of storage container outside the back door. Observed stew pots and other equipment. Observed #10 cans of food, bags of rice and flour. **Warning** - From follow-up inspection 2023-05-31: Email for plan review is dhr.planreview@myfloridalicense.com **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with new form **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Limescale build up. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sauce bucket in walk-in cooler. Dry items on cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceilings in kitchen **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Outside door to walk in cooler **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces on floor in walk in cooler and in kitchen **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in. Outside of rice maker Stove burners. Outside of fryers. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies over house made sauces. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink on left does not turn off, resulted in turning off at valve. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. All floors in kitchen. Floor in walk in cooler. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
36-10-4
33
May 30, 2023
Routine - Food
4 critical violations. 5 major violations. 15 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over packaged bread **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Less than 4 hours per operator. yogurt 57F yogurt mix sauce 55F raw chicken 52F fried veggie ball 48F Chopped cabbage-53F Butter-52F heavy cream 80F Stored on shelf above make table. Operator discarded item. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried lentil ball 110F mashed potato 110-125F- In well less than 1 hour per operator, item was returned to stove for temperature recovery. Mashed potato- 172F - reheated. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Multipurpose spray on bar top directly next to water pitcher. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water at both hand sink, water was turned off. Operator turned back on at valve. **Corrected On-Site** **Warning**
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on right, Blocked by burner and wok pot, **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of storage container outside the back door. Observed stew pots and other equipment. Observed #10 cans of food, bags of rice and flour. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with new form **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of debris inside warewashing machine. Limescale build up. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Sauce bucket in walk-in cooler. Dry items on cook line. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceilings in kitchen **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Outside door to walk in cooler **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Water under hand sink on right side. **Warning**
36-22-4
Basic - Food stored and prepared in a shed that is not fully enclosed. Bread being prepared and stock being cooled in outside storage container. Operator moved items into establishment. **Corrected On-Site** **Warning**
08B-43-4
Basic - Food stored on floor. Buckets of sauces on floor in walk in cooler and in kitchen **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in. Outside of rice maker Stove burners. Outside of fryers. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Sink on right, by wok, not properly plumbed. Observed waste water draining directly onto floor. Sink on left not properly plumbed, draining into bucket. **Warning**
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies over house made sauces. **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink on left does not turn off, resulted in turning off at valve. **Corrective Action Taken** **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. All dry items stored under rice cookers **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. All floors in kitchen. Floor in walk in cooler. **Warning**
36-10-4
16
Dec 12, 2022
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/ soiled in sandwich top coolers on cooks line.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up middle of inspection
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair behind cooler on cooks line
36-17-5
Basic - Ice buildup in white reach-in freezer
14-69-4
Basic - One Light not functioning on hood system
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen **Repeat Violation**
36-27-5
52
Frequently Asked Questions
When was The Madras Cafe last inspected?
The most recent health inspection at The Madras Cafe on file is from Sep 19, 2025. The public record contains 25 inspections in total.
What is the most common violation at The Madras Cafe?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited 13 times, more than any other issue at The Madras Cafe.
How does The Madras Cafe compare to other restaurants in Orlando?
The Madras Cafe most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has The Madras Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at The Madras Cafe have averaged around 18 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Madras Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Madras Cafe inspected?
Based on the inspection history on file, The Madras Cafe is inspected around nine times per year on average.
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