The Meatball Stoppe
Last inspected: Feb 17, 2026
55
Score
The Meatball Stoppe, located at 7325 Lake Underhill Rd in Orlando, Florida, underwent a moderate-risk inspection on February 17, 2026. This inspection identified two major and eight minor violations, including issues with the ceiling's cleanability, the display of the establishment's license, and the presence of dead roaches. Across eleven scored inspections, The Meatball Stoppe has historically received mostly medium-risk classifications.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 8 minor violations.
55
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 1, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Jul 18, 2024
Food-Licensing Inspection
4 minor violations.
74
Mar 27, 2024
Routine - Food
4 major violations. 3 minor violations.
52
Nov 14, 2023
Routine - Food
1 critical violation. 10 major violations. 5 minor violations.
25
Mar 15, 2023
Routine - Food
2 major violations. 9 minor violations.
52
Sep 20, 2022
Routine - Food
4 minor violations.
78
Violations — Feb 17, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -5 dead roaches in glue trap under 3 compartment sink
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. -behind reach in cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. -behind equipment
36-73-4
Basic - Hole in or other damage to wall. -under left side of 3 compartment sink
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cooler
22-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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