The Melting Pot
Last inspected: Jan 12, 2026
67
Score
The Melting Pot, located at 11811 Us Hwy 1 in North Palm Beach, Florida, underwent a moderate risk inspection on January 12, 2026, with a score of 67. This inspection identified two critical and two minor violations, including a stop sale issued for time/temperature control for safety foods held above 41 degrees Fahrenheit and a leaking hand washing sink. Across seven scored inspections, The Melting Pot has historically maintained a medium-risk rating.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 14, 2025
Routine - Food
4 critical violations. 1 minor violation.
52
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
52
Jun 6, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 31, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Oct 24, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Jan 12, 2026 Inspection
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled with black mold like substance, discussed with operator to clean and sanitize. *"'Warning** Priority: Basic
23-24-4
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler boiled eggs (47F - Cold Holding); cut lettuce (49F - Cold Holding); sliced tomatoes (46F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 4 hours, discussed with operator see to sale. -waming- Priority: High Priority
01B-02-5
Basic - Observed: Water leaking from pipe and/or faucet/handle. Hand washing sink across from flip top cooler leaking onto floor, discussed with operator to repair pipe. -warning Priority: Basic
29-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler boiled eggs (47F - Cold Holding); cut lettuce (49F - Cold Holding); sliced tomatoes (46F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 4 hours, discussed with operator see to sale. -waming- Priority: High Priority
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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