The Moorings Yacht & Country Club
Last inspected: Mar 30, 2026
58
Score
The Moorings Yacht & Country Club, located at 6005 Old Dixie Hwy in Vero Beach, FL, underwent a moderate-risk inspection on March 30, 2026, resulting in a score of 58. This inspection identified two critical and five minor violations, including issues such as a hole in a wall under a sink, an in-use wet wiping cloth under a cutting board, and a non-functioning light under the hood system. Across seven scored inspections, The Moorings Yacht & Country Club has historically received mostly medium-risk ratings.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 17, 2024
Routine - Food
5 minor violations.
78
Mar 7, 2024
Routine - Food
2 major violations. 3 minor violations.
67
Nov 16, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Oct 24, 2022
Routine - Food
2 critical violations. 4 minor violations.
50
Violations — Mar 30, 2026 Inspection
Basic - Hole in or other damage to wall under sink next to dish machine
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Light not functioning under hood system
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
23-03-4
Basic - Single-service articles improperly stored. Box of foam cups in dry storage
25-05-4
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (63F) cold holding sitting out at room temperature for 2 hours. Chef moved to walk in to rapid chill cooked pasta (73F - Cold Holding) in cold pan for 1 hour, chef moved to rapid chill **Corrective Action Taken** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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