The Oasis at Coral Reef
Last inspected: Feb 3, 2026
64
Score
The Oasis At Coral Reef, located at 15005 Sw 97 Ave in Miami, FL, underwent a moderate-risk inspection on February 3, 2026. This inspection identified three critical violations, including the use of non-food grade paper as a liner for a food container and ready-to-eat food items exceeding the 7-day holding period. While these violations were noted, the facility has a historical pattern of mostly low-risk inspections.
7
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped parsley inside standing reach in cooler at cook line. Operator removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg salad dated 1/27, over 7 days, inside walk in cooler. Operator discarded product. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg salad dated 1/27, over 7 days, inside walk in cooler. Operator discarded product.
01B-24-5
64
Sep 17, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Provided operator with temporary license. **Corrected On-Site**
50-08-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. Maintenance added vacuum breaker on splitter. **Corrected On-Site**
29-42-4
Basic - Stored food not covered. Observed ice cream stored not covered inside ice cream freezer. Operator covered ice cream. **Corrected On-Site**
08B-12-5
70
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger patties stored over cauliflower rice inside reach in freezer. Operator properly stored products. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in back area near coffee station.
22-20-5
74
Oct 11, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Non-food grade towel/paper towel used as liner for food. Observed non food grade towel stored directly on top of iberico ham inside of kitchen. Operator discarded the ham.
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of raw chicken stored over raw pork on speed rack in side of walk in cooler.
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade towel/paper towel used as liner for food. Observed non food grade towel stored directly on top of iberico ham inside of kitchen. Operator discarded the ham.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored on top of cooked potatoes on speed rack inside of walk in cooler.
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at bar area.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest reach in freezer. **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink in bar area.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket near dry storage.
42-01-4
39
May 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Observed in use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed chest freezer interior have accumulation of soil residues.
22-16-4
Basic - Observed ice buildup in chest freezer, located at front counter. **Repeat Violation**
14-69-4
86
Feb 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of microwave has accumulation of grease/food debris, located at prep area. Employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Ice buildup in ice cream reach-in freezer, located at prep area.
14-69-4
90
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
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