The Oasis
Last inspected: Jan 23, 2026
58
Score
Inspectors have visited The Oasis 10 times, with records going back to 2022. The latest inspection on file is from Jan 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. In Walk in cooler observed cooked lobster meat being stored with raw oysters. Operator moved lobster meat. **Corrected On-Site**
08A-08-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Misael Concepcion 3-9-24 expired
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. On front line, observed Hand washing sink storing kitchen knives. Operator removed knives **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Employee put on a hat **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Reach in cooler door gaskets have accumulated debris.
23-03-4
58
Sep 5, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed ten small flying insects in bar area on dishwasher. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked vegetables. Operator moved chicken This is a repeat violation from 5-6-25 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator holding bernaise sauce at room temperature for no longer than four hours with no written plan or date marking. Provided operator with paperwork for time as a public health control. **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry strips room with canned foods **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At bar area, observed glasses wet nesting **Warning**
24-08-4
39
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored directly above raw grouper and triple tail in the refrigerated drawers under the grill. Employee rearranged to proper storage hierarchy. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener and holster observed encrusted with old food debris. Employee removed the can opener to the dish area.
22-02-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents had an excessive build-up of grease. Recommended increasing frequency cleaning this area.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. In dry storage, clean lids are stored in bus tubs with accumulated debris in the tubs. Educated employee to ensure all wares air dry prior to storage in a clean location.
24-06-4
Basic - Equipment in poor repair. Door gasket on the small reach-in freezer next to the fryers observed in poor condition. Gaskets should be maintained in good condition to facilitate cleaning, keep proper temperature in the unit and minimize wear and tear on the unit.
14-11-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice buckets stored on the ground.
10-04-5
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal backpacks are hanging on dry storage with food.
40-01-4
58
Jan 27, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw hamburger stored over raw seafood. Operator switched containers. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris. Can opener and microwave oven.
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor in walk in cooler.
08B-47-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
21-08-4
Basic - Bowl or other container with no handle used to dispense juice.
14-01-5
Basic - Floor area in dishwash area covered with standing water.
36-22-4
55
Jun 14, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw whole muscle beef is stored on top of cooked chicken. Operator moved the beef to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day.
01B-13-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Fly trap hanging over food/food preparation area/food-contact equipment. In dry storage there is a fly trap hanging from a shelf.
35B-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 82F standing water in front of the flat top grill. Operator moved the container of water to the top of the grill. Utensils in water at 195F. **Corrected On-Site**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. On a shelf over the service window there is a rack of silverware stored with the food contact surface up. Operator adjusted the silverware. **Corrected On-Site**
24-18-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day. See stop sale.
06-09-1
58
Mar 27, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator replaced with new sanitizer now testing at 100ppm. **Corrected On-Site** **Warning**
22-41-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna served under cooked and not marked with the consumer advisory. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns soiled with a mold-like substance or slime. **Warning**
22-02-4
64
Jul 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters being sold. Provided operator with consumer advisory. Operator printed and hung advisory before end of inspection. **Corrected On-Site**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw tuna being served. Provided operator with consumer advisory and operator posted before vend of inspection. **Corrected On-Site**
02B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in packaging stating keep frozen till use thawed and still in package.
06-09-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with a beard with no beard guard.
13-04-4
74
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Oasis last inspected?
The most recent health inspection at The Oasis on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Oasis?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at The Oasis.
How does The Oasis compare to other restaurants in Naples?
The Oasis most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has The Oasis' inspection record improved over time?
Yes. Recent inspections at The Oasis have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Oasis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Oasis inspected?
Based on the inspection history on file, The Oasis is inspected around three times per year on average.
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