The Olive Garden 1061

5550 Federal Hwy, Fort Lauderdale, FL 33308

Italian

Last inspected: Oct 30, 2025

Score

Low Risk

Going back to 2022, The Olive Garden 1061 has eight inspections in the public record. On Oct 30, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded two times.

The Olive Garden 1061's latest score of 86 sits above the Fort Lauderdale average of 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack in prep area.

24-08-4

Basic - Floor area(s) covered with standing water by walk-in freeze.

36-22-4

Basic - Interior of microwave on right side of cookline has accumulation of food debris

22-08-4

Jul 29, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Insect control device installed over server trays at server side station.

35B-02-4

Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned at time of inspection. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline reach in cooler gaskets.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface at cookline.

14-33-4

Mar 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Washing Fruits and Vegetables

FL-42

Nov 5, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in tea brewing wait station. -3 live flying insects landing on wall at tea brewing wait station separate from kitchen. Operator killed, cleaned and sanitized the area during inspection. No live flying insects observed. **Corrected On-Site**

35A-02-6

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -Dishwashing station: Dishwasher (Temperature 115), repaired at time of Inspection Dishwasher; Temperature 160F **Corrected On-Site**

16-54-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee Restroom for men. **Repeat Violation**

32-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -Dish drying rack in prep area: several food containers observed wet nesting. Operator inverted to properly dry. **Corrected On-Site**

24-08-4

Basic - Floor tiles in disrepair at cook line in front of pasta cooking station.

36-17-5

Oct 30, 2023

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator cleaned during inspection. **Corrected On-Site**

22-02-4

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline hand sink water turned off. Operator turned water back on. 91F. **Corrected On-Site**

27-16-4

Basic - Water leaking from pipe and/or faucet/handle. Cookline hand sink.

29-11-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens employee restroom leading into kitchen.

32-04-4

Sep 29, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station - cut lettuce (48-50F). Per operator item was placed in unit approximately 15 minutes ago. Item not prepped or portioned today. Operator moved to drawer and ice packed to quick chill. **Corrective Action Taken**

03A-02-5

Jan 18, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Nov 21, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, pasta 47° temperature control in ice at kitchen being held less than four hours. Employee time marked **Corrective Action Taken**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was The Olive Garden 1061 last inspected?

The most recent health inspection at The Olive Garden 1061 on file is from Oct 30, 2025. The public record contains eight inspections in total.

What is the most common violation at The Olive Garden 1061?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at The Olive Garden 1061.

How does The Olive Garden 1061 compare to other restaurants in Fort Lauderdale?

The Olive Garden 1061 most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has The Olive Garden 1061's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden 1061 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Olive Garden 1061 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden 1061 inspected?

Based on the inspection history on file, The Olive Garden 1061 is inspected around three times per year on average.

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