The Olive Garden Italian Rest #4489
Last inspected: Feb 9, 2026
70
Score
The Olive Garden Italian Rest #4489, located at 9465 Atlantic Blvd in Jacksonville, FL, underwent a moderate risk inspection on February 9, 2026. This inspection resulted in a score of 70, with two critical and one minor violation noted. Across twelve scored inspections, the facility has historically maintained mostly low-risk ratings.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Apr 15, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bread stick toasting area
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass door cooler, manager discarded **Corrected On-Site**
12B-13-4
90
Feb 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
78
Sep 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Gaskets on drawer cooler where salmon is stored torn
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under unit in walk on freezer. Ball of ice on line retuning to unit
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep station, manager moved knife **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks stored in walk in freezer, per manager possibly from night shift. Manager removed **Corrected On-Site**
12B-13-4
82
May 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies at wait station area.
35A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Food service employee with long braided hair.
13-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. **Repeat Violation**
23-03-4
74
Nov 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could only provide evidence of training form some but not all employees
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar and on cookline worn, with numerous knife grooves and soiling.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked inverted indicating dripping water on rack atop dishwasher.
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. Accumulation of garbage on the surface beneath the outdoor garbage receptacle.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Significant ice buildup on piping near air condenser.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildups, side and back of fryer grease buildup: Interior of lowboy at server area debris buildup: Dump sink near bar debris:
23-03-4
67
Sep 6, 2022
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen breaded chicken tenders stored in cook line freezer unpackaged above ready to eat frozen ravioli unpackaged. Operator properly stored **Corrected On-Site**
08A-02-6
86
Jul 11, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on Garlic Herb Butter held on make line in squeeze bottle 88F. Operator stated item was new in last 2 weeks. Upon checking the new Time as a Public Health Control written plan, the garlic herb butter was on plan. Operator properly time marked. **Corrected On-Site**
03F-02-5
86
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