The Olive Garden Italian Restaurant #1005

5021 W Irlo Bronson Hwy, Kissimmee, FL 34746

Italian

Last inspected: Apr 22, 2026

Score

Low Risk

The health department has logged nine inspections at The Olive Garden Italian Restaurant #1005, the earliest from 2022. The Olive Garden Italian Restaurant #1005 was last inspected on Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “covered waste receptacle not provided in women&#39”, showing up two times.

Restaurants in Kissimmee average 78, so The Olive Garden Italian Restaurant #1005 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. Gasket on hotbox in prep area closest to office.

14-11-5

Basic - Insect control device installed over food preparation area. Insect control device installed over marinara sauce boxes in dry storage area, operator removed device. **Corrected On-Site**

35B-02-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to plastic wrap on lower shelf of prep table of waitstaff area. Operator moved. **Corrected On-Site**

21-44-1

Basic - Silverware/utensils stored upright with the food-contact surface up. Metal spoons on prep table in prep area next to handwashing sink. Operator removed to get spoons washed. **Corrected On-Site**

24-18-4

Dec 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

May 1, 2025

Routine - Food

No violations found.

100

Apr 25, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118F hot holding in cook line steam-well less than 4hrs per operator. Operator immediately . Reheated to 184F for temperature recovery **Corrected On-Site**

03B-01-6

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen, Tested several times max temp was 146F. **Warning**

22-56-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet. Server wearingwatch. Immediately removed **Corrected On-Site**

13-07-4

Basic - Single-service articles improperly stored. Case of Paper towels for customer use in storage shed on floor.

25-05-4

Nov 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Mar 28, 2024

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Aug 24, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Mar 22, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar. Bartender forgot to add sanitizer Added 200 ppm **Corrected On-Site**

22-43-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**

02C-03-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Floor area(s) covered with standing water. Cookline

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters front and back Old food products on pallets and floor walk in freezer

23-03-4

Oct 31, 2022

Routine - Food

1 major violation. 13 minor violations.

View 14 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice/beverage dispenser in server area, observed mold like substance

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can shelf soiled -salad reach in cooler gasket soiled -cooling/ice cart soiled -plate carts inside the dishwasher machine -chain by the back prep area is dusty -ice scoop holders by the beverage stations **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar area chill glass reach in cooler was soiled and had some broken glass

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the salad area in the kitchen and mold like substance by the ice machine/3 compartment sink/dishwasher machine area

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. In the bar area.

29-11-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

16-23-4

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Garbage can soiled. Garbage dumpster area is soiled.

33-17-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Light not functioning. In the hood from cook line

36-62-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Olive Garden Italian Restaurant #1005 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant #1005 on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at The Olive Garden Italian Restaurant #1005?

Across the inspection record, “covered waste receptacle not provided in women&#39” has been cited two times, more than any other issue at The Olive Garden Italian Restaurant #1005.

How does The Olive Garden Italian Restaurant #1005 compare to other restaurants in Kissimmee?

The Olive Garden Italian Restaurant #1005 most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has The Olive Garden Italian Restaurant #1005's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden Italian Restaurant #1005 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Olive Garden Italian Restaurant #1005 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden Italian Restaurant #1005 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant #1005 is inspected around three times per year on average.

Nearby Restaurants

Wreckers Sports Bar / Ird

6000 W Osceola Prwy

Score: 52 — High Risk

Sandbar

6000 W Osceola Pkwy

Score: 90 — Low Risk

Cold Stone Creamery 24265

6000 W Osceola Pkwy

Score: 74 — Medium Risk

Explore More

→ All locations in Kissimmee → Italian restaurants in Florida → Italian restaurants in Kissimmee