The Olive Garden Italian Restaurant 1272
Last inspected: Oct 16, 2025
61
Score
The Olive Garden Italian Restaurant, located at 10144 Philips Hwy in Jacksonville, FL, underwent a moderate-risk inspection on October 16, 2025, with a score of 61. This inspection identified two critical, one major, and two minor violations. Across nine scored inspections, the facility has historically received mostly medium-risk classifications.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Sep 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
74
Apr 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in far left reach in cooler in bar at 45-46F. Person in charge discarded. Ambient temperature of unit 48F during inspection. Person in charge will not utilize for time/temperature control for safety items until holding at 41F or below. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame to walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 130F at cook line. Person in charge turned up, retested at 160F. **Corrected On-Site**
10-07-4
78
Nov 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
64
Mar 27, 2024
Complaint Full
No violations found.
100
Mar 25, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar triple sink at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**
22-43-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in to go area with mold like substance observed. **Warning**
36-32-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in to go salad cooler at server line. Person in charge added during inspection. **Corrected On-Site**
05-09-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink across from dish pit with leak observed at pipe underneath.
29-11-4
74
Oct 27, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf across from ice machines.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on broiler not in use above shelving with pans at cookline. Fans in main walk in cooler with dust buildup. **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. Scoop on line missing part of handle. Person in charge discarded. **Corrective Action Taken**
14-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at prep area testing at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Seasoning mixes, flour in prep area, unlabeled. Person in charge labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
May 11, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board by the three compartment sink has build up of food residue staining.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of the dish machine. Operator relocated the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on the floor between warewashing area and main cook line. Employee removed the standing water. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer around the door preventing the door from sealing. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets and walk in cooler for produce have mold like substance spots. On the main cook line, order display monitor and suppression system under the hood system have build up of dust/food debris residue.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On the shelf over the three compartment sink, clean container with old sticker attached. Operator removed the container to the dishwashing area. **Corrective Action Taken**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour and breading containers missing product labeling. Operator labeled the bulk containers. **Corrected On-Site**
02D-01-5
67
Dec 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Floor area(s) covered with standing water. Standing water on floor by prep line.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build on sides of walk in freezer door and ceiling. Per Person In Charge , door was accidentally left open earlier.
14-69-4
86
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