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The Olive Garden Italian Restaurant #1739

1604 W Osceola Pkwy, Kissimmee, FL 34741
Italian
Last inspected: Apr 13, 2026
82
Score
Low Risk

The health department has logged eight inspections at The Olive Garden Italian Restaurant #1739, the earliest from 2022. The newest entry in the record is dated Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. On the whole, the file is mixed but not concerning.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water at handwashing sink at drink station near ware washing area.Operator spoke to employee. **Corrected On-Site**
31A-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut strawberries, oranges and limes at bar before washing them. Operator washed. **Corrected On-Site**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. -In dessert cooler on salad station. - In mini cooler at back side station. -In mini cooler at waitstaff area. Cleaned during inspection. **Corrected On-Site**
29-49-6
82
Nov 5, 2025
Routine - Food
7 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cutting boards stored at handwashing sink on cooks line. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of glasses and utensils at the bar. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf next to dish machine not properly air-dried. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
31B-04-4
78
Dec 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Certified Food Manager Identification
FL-02
90
Apr 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
82
Oct 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage buds 45f, manager chose to discard product.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon placed above cut and portioned peppers in walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door iced over but has repair order in the works for it. **Corrective Action Taken** **Repeat Violation**
14-69-4
70
May 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in walk-in freezer door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler food carts and shelves - clean plates cart
23-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
86
Dec 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Accumulation of black/green mold-like substance on hand wash sink dishwasher area -Accumulation of black/green mold-like substance on/around ice scoop dispensers **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind sink at prep area - dishwasher area - wall next to soda machine waiters station
36-27-5
74

Frequently Asked Questions

When was The Olive Garden Italian Restaurant #1739 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant #1739 on file is from Apr 13, 2026. The public record contains eight inspections in total.

What is the most common violation at The Olive Garden Italian Restaurant #1739?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at The Olive Garden Italian Restaurant #1739.

How does The Olive Garden Italian Restaurant #1739 compare to other restaurants in Kissimmee?

The Olive Garden Italian Restaurant #1739 most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has The Olive Garden Italian Restaurant #1739's inspection record improved over time?

No. Recent inspections at The Olive Garden Italian Restaurant #1739 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at The Olive Garden Italian Restaurant #1739 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden Italian Restaurant #1739 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant #1739 is inspected around two times per year on average.

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Pollo Tropical #184
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