The Original Pancake House
Last inspected: Mar 25, 2026
35
Score
The Original Pancake House, located at 8903 Glades Rd Ste K1 in Boca Raton, FL, underwent a high-risk inspection on March 25, 2026. This inspection identified three critical, three major, and six minor violations. Historical data indicates a pattern of high-risk inspections for this establishment.
10
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Sep 19, 2025
Routine - Food
7 critical violations. 3 major violations.
26
Jun 11, 2025
Routine - Food
2 critical violations. 4 major violations.
50
Oct 28, 2024
Complaint Full
3 major violations.
74
Aug 21, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Jan 25, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 18, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Feb 17, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Sep 1, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of heavy black mold like substances buildup inside ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation table next to clean plates. Operator removed bucket. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored in a protected manner.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at cook line not stored in sanitizer solution between use.
21-12-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at 10:30 a.m., hash browns temps at 71-82F. Per operator, item rehydrated in hot water at 8:30 a.m. Hash browns didn't cooled from 135F to 70F in 2 hours. Operator trans items to walk in freezer for fast cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs cold held at 46F at cook line. Per operator item transfer to area 2 hours prior to the inspection. Advise operator to place eggs in ice bath. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns hot held at 122F at cook line. Per operator, item reheat and place at cook line 1.5 hours before the inspection. Operator reheat item to 268F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink.
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 3/1/2026
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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