The Original Stavros Pizza Restaurant
Last inspected: Apr 3, 2026
45
Score
The Original Stavros Pizza Restaurant is a restaurant located at 3223 Us 441/27, Fruitland Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Nov 4, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Apr 23, 2025
Complaint Full
1 minor violation.
95
Mar 17, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
67
Aug 27, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Nov 13, 2023
Routine - Food
No violations found.
100
Mar 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Dec 9, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Apr 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. -Parmesan scoop.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn under stove top.
14-10-4
Basic - Food stored on floor. -Soda syrup box in side prep room. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 87f water.
10-07-4
High Priority - Dented/rusted cans present. See stop sale. -#10 can of artichoke.
01B-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce. Manager determined correct time. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside hose Bibb.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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