The Ozona Pig
Last inspected: Jan 21, 2026
35
Score
The Ozona Pig, located at 311 Orange St, Palm Harbor, FL, underwent a high-risk inspection on January 21, 2026, with a score of 35. This inspection identified 3 critical, 1 major, and 10 minor violations. While several issues, including mold-like substances in the ice machine and improperly stored utensils, were corrected on-site, the ice machine violation was noted as a repeat offense.
7
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Mar 18, 2025
Routine - Food
1 minor violation.
95
Nov 22, 2024
Routine - Food
1 minor violation.
95
Jul 25, 2024
Routine - Food
1 major violation.
90
Oct 26, 2023
Routine - Food
2 critical violations.
74
Mar 22, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Nov 18, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. Operator cleaned interior of ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted ice buckets, **Corrected On-Site**
24-05-4
Basic - Clean utensils stored between equipment and wall. Spatula stored between three compartment sink and wall. Operator removed, **Corrected On-Site**
24-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table on cook line. Operator moved beverage. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint. Employee placed on hair net. **Corrective Action Taken**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups by soda station.
24-08-4
Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cutting board and shelf. Operator removed knives, **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris. Operator cleaned area of soda machine. **Corrected On-Site**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat potato salad. Operator moved bacon to walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs
03E-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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