The Pizza Shop
Last inspected: Jul 25, 2025
45
Score
The Pizza Shop, Llc, located at 925 E 1st Ave in Mount Dora, FL, underwent a high-risk inspection on July 25, 2025, with a score of 45. This inspection identified 3 critical, 1 major, and 5 minor violations. Previous inspections for this pizza establishment have predominantly fallen into the medium-risk category.
7
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 3, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 1, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Mar 11, 2024
Food-Licensing Inspection
1 major violation.
90
Oct 5, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation. 1 minor violation.
55
Apr 21, 2023
Routine - Food
1 major violation.
90
Nov 14, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Jul 25, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at soda station dining area.
51-11-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by pizza make station souled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors reach in coolers by cook line and prep line. Reach in cooler gaskets by prep station. Reach in cooler gasket by pizza station
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by prep station Reach in coolers by pizza station **Repeat Violation**
22-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior Pasta (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior Pasta (47F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at pizza make station **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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