The Plantisserie
Last inspected: Jan 26, 2026
29
Score
The Plantisserie, located at 7316 Ne 2 Ave, 102, Miami, FL, underwent a high-risk inspection on January 26, 2026, with a score of 29. This inspection identified 2 critical, 5 major, and 9 minor violations, including issues with the storage of clean dishes, the sanitization process in the three-compartment sink, and the condition of equipment. Across 12 inspections, the facility has historically shown a pattern of medium-risk evaluations.
8
Inspections
2
Critical latest
5
Major latest
9
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 21, 2025
Complaint Full
1 critical violation. 6 minor violations.
64
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
39
Sep 24, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Jun 11, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jan 31, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jul 21, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 26, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not inverted at storage.
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up correctly and clean dishes. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by kitchen.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed as a non seating and establishment has around 20 seats. **Repeat Violation**
51-09-4
Basic - Ice buildup in reach-in freezer at kitchen. **Repeat Violation**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop bucket at mop sink. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at coffee station.
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Under prep kitchen table. Employee prepared sanitizer solution. Recheck ; Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under three compartment sink. Employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave kitchen, employee go to front counter and came back to kitchen with same gloves. Coached employee to discarded gloves and proceeded to wash hands properly. **Repeat Violation**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (125F - Hot Holding),cooked quinoa (130F - Hot Holding) at steam table, as per employee prepared less than 2 hours. Employee took to oven to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher has not received adequate training for how to set up three compartment sink.
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by kitchen table. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees Mariano and Tania hired less than 60 days. Provided form to manager, printed and signed. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with bleach and another spray bottle with windex not labeled at three compartment sink. Employee labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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