The Plaza Market
Last inspected: Feb 9, 2026
61
Score
The Plaza Market, located at 913 Brickell Ave, Miami, FL, underwent a moderate-risk inspection on February 9, 2026, resulting in a score of 61. This inspection identified four major and two minor violations, including issues with soiled walls, improper storage of wiping cloths, and a lack of written procedures for vomit or diarrhea incidents. While the most recent inspection indicated areas for improvement, The Plaza Market has a historical pattern of mostly low-risk inspections across its eleven recorded evaluations.
8
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 major violations. 2 minor violations.
61
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Feb 17, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
45
Sep 26, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 14, 2023
Routine - Food
2 major violations. 4 minor violations.
70
Jan 27, 2023
Routine - Food
1 minor violation.
95
Aug 23, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Feb 9, 2026 Inspection
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls around cooking equipment.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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