The Poke Company

1208 E Kennedy Blvd Ste 116, Tampa, FL 33602
Asian / Fusion
Last inspected: Mar 12, 2026
67
Score
Medium Risk

The Poke Company, located at 1208 E Kennedy Blvd Ste 116 in Tampa, FL, had a recent inspection on March 12, 2026, resulting in a moderate risk score of 67. This inspection identified two critical and two minor violations, including a repeat violation concerning commercially processed fish not remaining frozen and the improper strength of sanitizing solution. Additionally, a high-priority violation was noted for single-use gloves not being changed between tasks, such as after handling a phone before food preparation.

8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 22, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 18, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Jan 27, 2023
Routine - Food
4 minor violations.
82
Jul 11, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 12, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 bags of raw fish in reach in cooler back storage **Repeat Violation**
06-09-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm disscued
21-08-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with same gloves than began food preparation
12A-09-4
High Priority - Stop Sale issued due to adulteration of food product.8 bags of raw fish in rop bag not removed from packaging.
01B-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)