The Prison World
Last inspected: Jan 28, 2025
12
Score
The Prison World, located at 3470 Nw 82 Ave Unit 105 in Doral, Florida, underwent a high-risk inspection on January 28, 2025, with a score of 12. This inspection resulted in 3 critical, 7 major, and 19 minor violations, including issues with food container labeling and rusted shelving in the walk-in cooler. Previous inspections for The Prison World have predominantly fallen into the medium-risk category.
5
Inspections
3
Critical latest
7
Major latest
19
Minor latest
Inspection History
Jan 28, 2025
Routine - Food
3 critical violations. 7 major violations. 19 minor violations.
12
Oct 30, 2024
Routine - Food
2 major violations. 9 minor violations.
47
Jun 18, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Nov 15, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Aug 31, 2022
Food-Licensing Inspection
4 major violations. 1 minor violation.
64
Violations — Jan 28, 2025 Inspection
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of sauces no labeled
02D-01-5
Basic - Walk-in cooler/freezer /storage shelves with rust that has pitted the surface. Observed walk in cooler, storage shelves with rusted.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machine with heavy soiled inside.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven doors soiled.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed prep cooler in disrepair, two white reach in freezer in disrepair.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with over 160 seats, license shows 89.
51-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under the three compartments sink.
36-73-4
Basic - Food stored on floor. Observed cases of oils in the kitchen floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven doors
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled in the inside, observed ovens soiled,
22-08-4
Basic - Light not functioning. Observed light out inside of the walk in freezer
36-62-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on bathrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket s soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken Tacos (45 F - Cold Holding) according to the operator inside of the walk in cooler since Thursday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken Tacos (45 F - Cold Holding) according to operator inside of the walk in cooler since Thursday
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a stainless spray next to tortillas located in the kitchen shelf.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Jose Estrada without a manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the dishwasher handwashing sink , by the ice machine
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a spray with chemical no labeled
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos no properly date marked
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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