The Restaurant at Hollybrook
Last inspected: Feb 10, 2026
58
Score
The Restaurant At Hollybrook, located at 900 Hollybrook Dr in Pembroke Pines, Florida, underwent a moderate risk inspection on February 10, 2026. This inspection identified two critical, two major, and one minor violation. Historically, this establishment has maintained a pattern of mostly low-risk inspections across its ten scored evaluations.
12
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 24, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Sep 23, 2025
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
26
Feb 18, 2025
Routine - Food
4 critical violations. 6 major violations. 3 minor violations.
19
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 1, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Feb 21, 2024
Routine - Food
1 major violation.
90
Dec 12, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Sep 7, 2023
Routine - Food
1 major violation.
90
Jul 20, 2023
Complaint Full
1 major violation.
90
May 19, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 14, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Feb 10, 2026 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes at dish machine then removed clean pans without washing hands and changing gloves. Employee washed hands and put new gloves on **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon in Walk In Cooler Operator placed chicken on the bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled Observed spray bottle containing a clear liquid located under handwash sink next to Flip top cooler not labeled Employee labeled spray bottle **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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