The Rose Plantation
Last inspected: Oct 22, 2025
33
Score
The Rose Plantation is a restaurant located at 200 Rose Ave, Fruitland Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 22, 2025
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
33
May 27, 2025
Routine - Food
2 minor violations.
90
Aug 16, 2024
Routine - Food
4 critical violations. 3 minor violations.
47
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
50
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Mar 2, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 2, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 14, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Oct 22, 2025 Inspection
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Fly catching device over clean dishes. **Corrected On-Site**
35B-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Utensils in poor condition. -Chopper. Cook discarded. **Corrected On-Site**
14-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
02D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta dated 10-10.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pasta dated 10/10.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer. Chicken breast 40f **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. **Corrected On-Site**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Pot roast.
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on water filter in liquor room.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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