The R's Diner

11985 Collier Blvd Ste 1, Naples, FL 34116
Last inspected: Apr 2, 2026
61
Score
Medium Risk

The R's Diner is a restaurant located at 11985 Collier Blvd Ste 1, Naples, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Food-Licensing Inspection
3 critical violations. 1 minor violation.
61
Sep 16, 2025
Routine - Food
2 critical violations.
74
Apr 14, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Apr 14, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Oct 1, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
May 31, 2024
Food-Licensing Inspection
No violations found.
100
Jul 20, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Sep 6, 2022
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin located at the server station area.
22-20-5
High Priority - One 27oz can of Sauerkraut Dented/rusted cans present in the back storage area.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw ground beef placed on a bucket of ready to eat pickles, and raw shrimp placed above unwashed vegetables. Discussed with operator proper storage and provided operator with safe refrigerator storage handout. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, observed house made hollandaise sauce (78F - Hot Holding). Operator foods stated it is house made contains egg and butter. Operator stated foods were made two hours prior to inspection. Discussed time as a public health control with operator and provided time as a public health control form.
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)