The Scoreboard Sports Bar & Grille
Last inspected: Feb 18, 2026
90
Score
The Scoreboard Sports Bar & Grille, located at 6051 Merrill Rd in Jacksonville, FL, had a low-risk inspection on February 18, 2026, with a score of 90. This inspection noted two minor violations, including a women's restroom that remained out of service and a lack of a covered waste receptacle in the unisex restroom. The facility has a historical pattern of mostly low-risk inspections across seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's restroom out of service, only using men's restroom.(part of complaint) - From follow-up inspection 2026-02-18: Still out of order work order for further work **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Needed in unisex restroom - From follow-up inspection 2026-02-18: Still needs **Time Extended**
32-12-6
90
Dec 19, 2025
Complaint Partial
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
70
Dec 4, 2024
Routine - Food
8 major violations. 5 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-04: Still unavailable **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area - From follow-up inspection 2024-12-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-04: Not able to show proof of **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for triple sink - From follow-up inspection 2024-12-04: Still none **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-12-04: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-04: No able to show proof of **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-04: Still unavailable **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-04: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks in walkway to back door unsecured **Repeat Violation** - From follow-up inspection 2024-12-04: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-04: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-12-04: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom - From follow-up inspection 2024-12-04: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door black reach in cooler where butter and garlic is stored. Pooling water at floor of reach in cooler - From follow-up inspection 2024-12-04: **Time Extended**
29-49-6
35
Sep 23, 2024
Routine - Food
9 major violations. 6 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink In kitchen blocked by boxes
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for triple sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks in walkway to back door unsecured **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. 3 door black reach in cooler where butter and garlic is stored. Pooling water at floor of reach in cooler
29-49-6
30
Nov 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured co2 tank behind bar. **Repeat Violation**
51-11-4
82
Aug 18, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has soiled accumulation beginning on interior sides around top of door area. Operator cleaned areas. **Corrected On-Site**
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager has expired certified food manager certificate
53A-03-7
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator supplied soap **Corrected On-Site**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water on reach in cooler near to fry line.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen area **Repeat Violation**
36-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Not all CO2 tanks secured. **Repeat Violation**
51-11-4
55
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