The Sode's Kitchen
Last inspected: Jul 17, 2023
52
Score
The Sode's Kitchen Llc, located at 5660 Bayshore Rd Ste 30 in North Fort Myers, FL, underwent a high-risk inspection on July 17, 2023. During this inspection, one critical violation was noted regarding the improper separation of raw animal foods in a holding unit, which was corrected on-site. Additional major violations included the absence of written procedures for vomit or diarrhea events and the use of an incorrect chemical test kit for sanitizer concentration.
2
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Jul 17, 2023
Routine - Food
1 critical violation. 5 major violations.
52
Oct 18, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jul 17, 2023 Inspection
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler. Operator moved chicken to lower shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using wrong test strips. Showed them correct strips for chlorine. **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from microwave. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator state's employees scheduled to get food handler training in the next two weeks. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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